I've turned vegetarian. Stop laughing. I had turned veg several years back, but the anaemia demanded I start eating total proteins again. Now I've decided once again that I do not like animal proteins too much so I turn veg again. Right, an explanation is due. It is Nita. She took us to a vegetarian Italian restaurant, mind you I accompanied her very cynically, you see somehow 'vegetarian' and 'Italian food' did not exist as a single phrase in the Wren and Martin of my food grammar.
And the food experience brought the Buddha out in me. Cynicism and judgmental thoughts were banished with shame. I was under the impression that I had evolved beyond such attitudes in my year of near solitude. And before I could understand the rationale behind my making this statement, I turned to Nita and said, 'Nita, if I learn how to cook such meals, I will turn veg.'And then the light eyed beauty replied profoundly,'If I can convert you to vegetarianism, I shall have achieved some success in life.' And Devashish said,' Please stop sounding like a religious preacher.' But I was converted by then.
Nita is stinking rich and a Jain. In the Wren and Martin of my grammar of Sociology, stinking rich vegetarians/Jains is a phrase very much in existence. Before you say 'Bill Gates,' I say, in the parts of India that I have grown up in, I've seen a lot of rich who are vegetarians. Frog in the well, you might want to say, but I counter that with 'so be it.'
I pointed out my observation to Nita. She was inclined to agree. Karma, she said. She believed it. I asked about Jain food. I knew they did not eat roots. Onions, garlic, ginger did not exist for them. She looked quite well inspite of having grown up not eating so many foods. I asked her recipes of Jain food and got interesting food items like the thick fleshy skin of the banana, and skins of other vegetables as ingredients. Very little was wasted, my dears, it was actually very inspiring.
I've suddenly grown to dislike animal foods.I'm certain it is no medical condition that has inspired me to do so. It is Nita Doshi and the vegetarian Italian restaurant that are to be credited this conversion.
I asked Nita what they did when they heard non-vegetarian conversations. She stammered and fumbled, and there was a prolonged silence as she turned as red as the fair Indian skin can turn. Same as the food, I answered my own question as she seemed temporarily unable to converse.*naughty smiley*
I forgot to ask Nita what they ate when they went to meat eating countries. Those vegetarian travellers who travel too often to countries where vegetarian food is usually an assortment of uncut rocket leaves, what do they eat? I think I'll call her tomorrow and find out.